They brilliantly show off the color, not unlike a straw gold chardonnay or a deep ruby cab housed within a wine decanter. Crystal decanters are meant to be elegant, attention-getting vessels for housing and serving whiskey. If a crystal decanter doesn’t significantly alter the taste of your whiskey, what is it for? Simply for looks. Whiskey also has a much higher alcohol content than wine, so its structure is more stable when poured from a bottle. Decanting can be done for anywhere from 15 minutes to two hours to achieve the desired effect.īecause whiskey doesn’t possess nearly the amount of tannin that wine does, aeration doesn’t drastically change the taste, although some aficionados may argue that there are subtle changes. Decanting is often done with medium and full-bodied red wines that are old and rich, but casual bottles of less-expensive wine may be decanted too. Key considerations DecantingĪlthough crystal decanters are traditionally used for whiskey, wine is the most commonly decanted alcohol, as exposure to oxygen can smooth out harsh, bitter tannins and release desirable aromas. You can start with a crystal decanter set you like, then add flutes, wine glasses, and other cocktail necessities.
If you want a matching bar set, look for reputable glassware companies that make a variety of glass options.
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